I can see the beauty in bringing in all green tomatoes at the end of the season. I was astounded to look into my shopping bag and find all of these red ones ready to do something with! I made more tomato sauce with everything in the photo. Instead of officially canning the sauce using a hot water bath, I just used clean canning jars, filled them with the sauce, used the lids and let them cool before popping them in the fridge. Yum.
The garden as antidote
36 minutes ago