I can see the beauty in bringing in all green tomatoes at the end of the season. I was astounded to look into my shopping bag and find all of these red ones ready to do something with! I made more tomato sauce with everything in the photo. Instead of officially canning the sauce using a hot water bath, I just used clean canning jars, filled them with the sauce, used the lids and let them cool before popping them in the fridge. Yum.
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