An urban micro farm experiment. Adventures in trying to live a simple life.

Sunday, November 29, 2015

And it tasted as good as it looked!

This was such a delicious turkey! I prepped it 2 days before by rinsing and patting it dry, stuffing it and then covering it with kosher salt. I read that the dry brine was similar to a liquid brine but easier of you don't have enough room in the fridge. I was afraid I wouldn't have enough room in my oven! Is 20 pounds enough turkey for 5 people? !! Lots of yummy leftovers went home with everyone.


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