This afternoon I explored "party food."
From left to right: Fancy chocolates from Sendiks, bag of pretzels, smoked ghoda cheese, a Bun candy bar and a container of almonds. Dinner. I better not do this again.
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About Me
- Daisy Farm
- WI, United States
- In historical order: printmaker, typographer, graphic designer, semi-professional handbell musician, radical minimalist and self-sustaining urban micro farmer and a collector of mid-century objects d'art. The question is: can I turn the backyard of my home into an urban micro farm? The verdict is still to come but through much planning, hard work and blissful ignorance, it definitely seems like a good possibility! 2009 was the official start of Daisy Farm. The purpose of this blog is to serve as my written record of how things are going, a little history and perhaps some miscellaneous ramblings that might crop up while I'm waiting for something else to do in the garden.
In full bloom.
A very busy place in the summer.
hostessofthehumblebungalow.blogspot.com
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My Terrace Gardens17 hours ago
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Jewellery bench5 weeks ago
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Cherry blossoms5 weeks ago
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Bourbon-Ginger Pecan Pie6 months ago
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Platforms & Cashmere1 year ago
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Un Chemisier, Hers & Mine2 years ago
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5 Ways to Add Value to Your Home3 years ago
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A little bit of peace on earth3 years ago
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50 shades of grey.5 years ago
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the only words I can muster5 years ago
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Saying Goodbye and Closing the Door6 years ago
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Monday Farm Photos: Happy Monday.7 years ago
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Harvest Monday12 years ago
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