Indulgence in the bounty of spring. This spring has been the best. More irises and everything else is just busting out in blooms. My favorite time of year. That's not including tomato harvest time!
I managed to consolidate some bins and there are two boxes ready to be delivered. This weekend.....they're all going in the garden.
I'm taking these to work to be enjoyed by out patients. That big, dark iris was a dilemma.....keep it for myself or cut it for others to enjoy. I cut it. I call them floral velvet. Nothing quite like the fragrance of big fat dark irises.