Except for eggplants and peppers, everything needs to get out of the house and into pots so they can harden off. It happens every spring. It's time to take back my house.
Amish Blue Cheese on blue cheese colored plate.
About Me
- Daisy Farm
- WI, United States
- In historical order: printmaker, typographer, graphic designer, semi-professional handbell musician, radical minimalist and self-sustaining urban micro farmer and a collector of mid-century objects d'art. The question is: can I turn the backyard of my home into an urban micro farm? The verdict is still to come but through much planning, hard work and blissful ignorance, it definitely seems like a good possibility! 2009 was the official start of Daisy Farm. The purpose of this blog is to serve as my written record of how things are going, a little history and perhaps some miscellaneous ramblings that might crop up while I'm waiting for something else to do in the garden.
In full bloom.
A very busy place in the summer.
hostessofthehumblebungalow.blogspot.com
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My Summer House Garden7 hours ago
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Cherry blossoms5 weeks ago
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Bourbon-Ginger Pecan Pie6 months ago
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Platforms & Cashmere1 year ago
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Un Chemisier, Hers & Mine2 years ago
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5 Ways to Add Value to Your Home3 years ago
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A little bit of peace on earth3 years ago
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50 shades of grey.5 years ago
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the only words I can muster5 years ago
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Saying Goodbye and Closing the Door6 years ago
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Monday Farm Photos: Happy Monday.7 years ago
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Harvest Monday12 years ago
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