An urban micro farm experiment. Adventures in trying to live a simple life.

Sunday, December 4, 2011

The last harvest and other stuff

Potato leek soup made from the leeks I grew

The seeds from my Halloween pumpkins

Lots of kale.

What you can do with kale, tomatoes, onions and stale bread.

Add some eggs, bacon that you fried earlier in the same pan and you have breakfast!

This is what's left of the garden before I harvested what was left. Two patches of kale, some parsley and leeks.

Here are the leeks. It's the last warm day until next spring. Time to dig them out.

This is quite a mound of kale....a bit compressed. When I put them in a bowl and loosened up the pile, it is even bigger! The butter is there for scale.

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